Skip to content

Posts from the ‘Appetizers’ Category

Halibut ceviche with grapefruit & jalapeno

I grew up in a small fishing town so I love seafood. I used to never like cooked fish, only raw. Now I do…but I still prefer them raw. Ceviche  is seafood “cooked” by the acid of citrus, in this case grapefruit and lime juice. It is a dish of South American origin but I decided to make my own version of it. Perfect appetizer for warm day….and super easy to make it. Just marinate the fish, put it in the refrigerator and walk away…

Read more